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Question 1 of 10
1. Question
What is a heavier broader knife used for and what is a thinner, flexible knife used for?
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- Heavier, broader knife
- Thinner, flexible knife
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Slaughtering
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Boning
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Question 2 of 10
2. Question
What should you look for when choosing a knife
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Question 3 of 10
3. Question
Why is it important to have a non-slip handle and hilt guard on your knife?
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Question 4 of 10
4. Question
Why is it important to keep your knife sharp?
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Question 5 of 10
5. Question
What is the bevel?
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Question 6 of 10
6. Question
What is honing
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Question 7 of 10
7. Question
What things do you need to do to handle you knife safely and correctly
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Question 8 of 10
8. Question
Why is it important to stop cross-contamination?
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Question 9 of 10
9. Question
Why do you need to sterilise your knife?
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Question 10 of 10
10. Question
When should you sterilise your knife?
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