At Skills Base Australia we can deliver a range of nationally accredited courses. We tailor courses specifically to the client’s needs – developing training courses is something we pride ourselves on.
Each training session is interactive, fun and educational, designed to engage those we are teaching.
We can deliver:
| AHC30116 | Certificate III in Agriculture |
| AMP20316 | Certificate II in Meat Processing (Abattoirs) |
| AMP30116 | Certificate III in Meat Processing (Boning Room) |
| AMP30416 | Certificate III in Meat Processing (Rendering) |
| AMP30516 | Certificate III in Meat Processing (Slaughtering) |
| AMP30616 | Certificate III in Meat Processing (General) |
| AMP30815 | Certificate III in Meat Processing (Retail Butcher) |
| AMP40215 | Certificate IV in Meat Processing (General) |
| SUPERVISOR’S TRAINING – MINTRAC Training | |