At Skills Base Australia we can deliver a range of nationally accredited courses. We tailor courses specifically to the client’s needs – developing training courses is something we pride ourselves on. 

Each training session is interactive, fun and educational, designed to engage those we are teaching.

We can deliver:

AHC30116 Certificate III in Agriculture
AMP20316 Certificate II in Meat Processing (Abattoirs)
AMP30116 Certificate III in Meat Processing (Boning Room)
AMP30416 Certificate III in Meat Processing (Rendering)
AMP30516 Certificate III in Meat Processing (Slaughtering)
AMP30616 Certificate III in Meat Processing (General)
AMP30815 Certificate III in Meat Processing (Retail Butcher)
AMP40215 Certificate IV in Meat Processing (General)
SUPERVISOR’S TRAINING – MINTRAC Training

 

This training is delivered with Victorian and Commonwealth Government Funding.