Free
AMPX209 Sharpen Knives
Free
AMPA2071 Pack Meat Product
Free
AMPA2070 Identify Cuts and Specifications
Free
AMPA2078 Inspect Meat for Defects in a Packing Room
Free
AMPX202 Clean Work Area During Operations
Free
AMPA2108 Load Out Meat Product
Free
AMPCOR201 Personal Protective Equipment
Free
AMPCOR202 Apply Hygiene and Sanitation Practices
Free
AMPCOR203 Comply with Quality Assuance and HACCP Requirements
Free
AMPCOR204 Follow Safe Workplace Policies and Pocedures
Free
AMPCOR205 Communication in the Workplace
Free
