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Question 1 of 18
1. Question
The Contractor has relevant qualification/license/permit/experience?
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Question 2 of 18
2. Question
Please provide License or Permit number
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License Number:
Permit Number:
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Question 3 of 18
3. Question
The Contractor has current Workers Compensation cover for any employees?
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Question 4 of 18
4. Question
If you have Workers compensation for your employee’s please provide the policy number:
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Policy Number:
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Question 5 of 18
5. Question
The Contractor has Public Liability Insurance?
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Question 6 of 18
6. Question
The Contractor confirms location of work/access requirement/hours?
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Question 7 of 18
7. Question
The Contractor has discussed vehicle access to work site (location/speed/seat-belts/PPE)?
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Question 8 of 18
8. Question
The Contractor has been provided with farm contact numbers including emergence phone numbers and general enquiries phone numbers?
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Question 9 of 18
9. Question
Have been advised of farm Drug and Alcohol policy?
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Question 10 of 18
10. Question
The Contractor has the appropriate equipment for the work with all relevant safeguards in place?
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Question 11 of 18
11. Question
If required Safe Work Method Statement (SWMS) for high-risk work (e.g. confined spaces, working at hights, trenching/evacuation) with risk assessment and detailed controls (if relevant) – (work will not commence until sighted).
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Question 12 of 18
12. Question
The Contractor has a lock out procedure for plant and equipment?
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Question 13 of 18
13. Question
All relevant PPE is to be provided by the contractor and used by workers?
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Question 14 of 18
14. Question
Does the contractor have their own WHS policy and plan in place? If yes, a copy needs to be provided to farm owner/manager.
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Question 15 of 18
15. Question
Safe Work Method Statement (SWMS) document(s) with risk assessment and detailed controls sighted and discussed with farm owner/manager?
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Question 16 of 18
16. Question
Discussed delivery/storage/removal of goods?
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Question 17 of 18
17. Question
Discussed disconnection of utilities (if relevant)?
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Question 18 of 18
18. Question
Incident reporting and investigation procedure for farms has been discussed?
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