請回答以下問題 - Please Answer the Following Questions

工作场所行为政策概述了什么？(What does a workplace behavior policy outline)?

如何保持工作中的健康和安全 (How to keep healthy and safe at work)
工作场所的良好和可接受的行为 (The good and acceptable behaviors in your workplace)
什么时候你可以去吃午餐 (When you can go and have lunch )

宽容是什么意思？(What does tolerance mean?)

尊重，接受和欣赏他人及其文化。(Respecting, accepting and appreciating other people and their culture.)
不尊重别人的文化和信仰(Being disrespectful of other people's culture and beliefs)
与不同文化的人一起工作 (Working with people of different cultures)

列出三种良好的工作场所行为(List three types of good workplace behaviors)

公平对待他人 (Treating others fairly)
尊重 (Be respectful)
宗教不宽容 (Religious intolerance)
遵守各個工作岡位的標準操作程序和工作指南 (Follow Standard Operating Procedures and Work Instructions for your area)

列出三种在工作场所不可接受的行为 – List three behaviors that are unacceptable in the workplace.

欺凌 – Bullying
性骚扰 – Sexual Harassment
种族歧视 – Racial Discrimination
准时到达 – Arrive on time

霸凌是指只有面對面才算嗎? – Is bullying always face to face？

是的，仅当面对面时才算 – Yes, only when face to face
不，就算在他人的電話或網站上留下令人反感的訊息都算 – No, it may only be like leaving an offensive message on someone else's phone or on the Internet.

那些是性骚扰的例子 (What is the example of sexual harassment？

露骨的电子邮件或短信 – Explicit email or SMS
試探個人生活的隱私问题 – Intrusive questions about someone's personal life
不被允許的注視及觸碰 – Unwelcome attention or touch
挑逗性评论或言語 -Provocative comment or joke
以上皆是 – All of the above

選出三個種族歧視的例子 -List three examples of racial discrimination

仇恨讯息，例如在牆上的不雅塗鴉 – Hate message, such as graffiti
在公共场所鼓励仇恨讯息，例如互联网网站 – Encourage hate message in public places, such as the Internet
因宗教或种族而在生理上或语言上的羞辱他人 – Physically or verbally abuse others because of religion or ethnicity
宗教宽容 – Religious tolerance

在澳大利亚，因种族或宗教而欺凌、骚扰或歧视人是非法的吗 – Is it illegal to harass or discriminate against people who are bullied by race or religion in Australia？

是的，这是违法的，如果您在工作场所中有任何類似行為，您都會被解雇。- Yes, this is illegal. If you do anything in the workplace , you can be fired.
不，你可以说并随心所欲 – No, you can say and do whatever you like to people.

如果您在工作中遭受任何欺凌或骚扰该怎么办 – What to do if you suffer any bullying or harassment at work？

对他们做同样的事情 – Do the same for them
只是忽略它 – Just ignore it
向您的主管，经理或人力资源主管报告 – Report to your supervisor, manager or human resources officer

如果您不遵守公司的健康和安全政策，会发生什么事？ – What could happen if you don’t follow you company’s health an safety policies?

您可能会伤害自己或他人 – You could hurt yourself or other people
你可能会失业 – You could lose your job
您可能会受到起诉 – You could be prosecuted
以上皆是 – All of the above

在工作中，您可以通过哪些方式对自己的安全负责? – In what ways can you can be responsible for your safety when you are at work?

合作以确保工作场所安全 – Cooperate to make the workplace safe
遵守安全守則 – Follow safety instructions
不做有風險的事 – Not put others at risk
保養及正確使用你的個人防護裝備，报告任何危险或不安全状况 – Use and look after your PPE , report any hazards or unsafe conditions
以上皆是 – All of the above

選出三项可以确保工作安全的方法 – List three things you can do to stay safe at work

回報 – Report
辨別危害 – Identify hazards
管理风险 – Manage risks
回家- Go home

您可以采取哪些措施来减少污染的风险？ – What things can you do to reduce the risk of contamination?

换衣服 – Change out of your street clothes
將私人衣服和工作服分开放置 – Keeping street clothes and work clothes separate
覆蓋好身上的傷口 – Cover cuts and grazes
洗手 – Wash hands
配戴個人防护装备 – Wear required PPE
穿着围裙和靴子 – Wearing apron and gumboots
以上皆是 – All of the above

您是否需要穿戴個人防護裝備(PPE)？– Do you have to wear your Personal Protective Equipment?

不，这不是很重要 – No, it's not really important
是，你有法律责任正確佩戴PPE並保持乾淨和正常使用狀況 – Yes, you are legally responsible for wearing your PPE correctly and keeping it clean and in working order

選出在工作場所內必须穿戴的個人防護裝備 – List the Personal Protective Equipment you have to wear in your area

制服 – Uniform
頭盔 – Helmet
靴子 – Boots
耳塞 – Ear Plugs
耳环 – Earrings

防止滑倒，绊倒和跌倒的最佳方法是什么？(What is the best way to prevent slips, trips and falls?)

在出口前留置手推车 (Keep trolleys in front of exits)
保持工作场所整洁，完成后将所有物品收起来 (Keep your workplace tidy and put everything away when you have finished with it)
在車間內走動時四處張望 (Look around you when you are walking around the floor)

安全数据表（SDS）中应列出哪些内容 (What things should be listed on a Safety Data Sheet (SDS)?)

化学用途 (Chemical use)
安全操作 (Handling safely)
正确的PPE (Correct PPE)
对健康的影响 (Health effects)
以上皆是 (All of the above)

如果机器已被標記並上锁，您可以操作它吗？(Can you operate a machine if it has been tagged and locked out?)

是的，任何人都可以操作已被標記上鎖的機器 (Yes, anyone can start a machine that has been tagged and locked out)
否，只有標上標記的人員可以於使用前移除標籤 (No, only the person who tagged the machine is authorized to remove it before operation.)

選出兩項工作場所發生事故時你應該如何處理？(List two things you should do if there is an accident at your workplace?)

受傷後尋求醫療協助 (Seek medical help for injury)
告诉主管 (Tell supervisor)
去吃午饭 (Go to lunch)

工作场所发生事故时应怎么办 (What should you do when there is an incident at your workplace)

告訴主管 (Tell Supervisor)
去吃午饭 (Go to lunch)

如果在工作场所发生紧急情况，如火灾，该怎么办？ (What should you do if there is an emergency like a fire at your workplace?)

继续工作，直到被告知离开大楼为止 (Keep working until you are told to leave the building)
從建築物最近的出口離開後，到指定的緊急避難處集合 (Leave the building through the nearest exit and go to your designated evecuation area)
停止正在使用的机器，并通过更衣室离开建筑物，以便您可以在途中捡起自己的物品，然后回家 (Stop the machine you are working on and leave the building through the locker room so you can pick up your belongs on the way, then go home)

什么是標準操作程序（SOP）？- What is a Standard Operating Procedure (SOP)?

指導不同的工作內容該如何執行的說明書 -A document that tell you exactly how to do a particular task
按照常規作業而制定的操作程序來確保員工有效及安全地完成操作 -A document that sets out the steps for routine operations to ensure they are done efficiently and safely
因工受傷復職的程序 -The process for returning to work after you have been injured

为什么標準操作程序很重要 –Why are Standard Operating Procedure’s important?

讓所有人了解該怎麼做是最好的方式 -They help everyone understand what to do and the best way to do it
告訴你怎麼做好每一項工作 -They tell you how to do a specific task
他们解释您的工作场所如何确保您的安全 -They explain how your workplace keeps you safe

哪兩種方式可用不同的顏色來辨別在工作場所中的不同種工作內容? – What are 2 ways you workplace uses different colours to show who does what job?

制服颜色 – Colour of uniform
头盔颜色 – Colour of helmet
停车区 – Car parks

工作守則內容在說明甚麼？- What do Work Instructions tell you?

需要做什么 – What needs to be done
需要怎么做 – How it needs to be done
最重要的部分 – Most important part
依照標準規定完成工作內容 – Defines the standard you need to meet when completing the task
出现问题时该怎么办 – What you need to do if something goes wrong
以上皆是 – All of the above

哪裡可以找到各個工作崗位的工作守則？- Where would you find the Work Instructions for your job?

在就職手冊中 – In your induction manual
在您的工作区手册中 – In your work area's manual
在人力资源经理办公室 – In the HR manager's office
廠內的系統網站- ILeader

哪些工作場所的政策是你所了解的? – What are the policies you know about in your workplace?

工作场所的健康与安全 – Workplace health and safety
毒品和酒精政策 – Drug and alcohol policy
反歧视/欺凌和骚扰政策 – Anti-discrimination/bullying and harassment policy
復職程序 – Return to work procedure
紧急事件程序 – Emergency procedure
以上皆是 (All of the above)

什么是污染？- What is contamination?

產品上的髒污 – Dirt on a product
肉品上有任何不應該出現的东西 – Anything on a meat product that shouldn't be there
使肉类产品口感好的东西 – Something that makes a meat product taste good

以下哪些是物理，化学或微生物污染的例子？- What are the examples below physical, chemical or microbiological contamination?

Sort elements

物理 – Physical
微生物 – Microbiological
化学 – Chemical

一塊塑膠 – Piece of plastic
骯髒刀上的細菌 – Bacteria from a dirty knife
清潔產品 – Cleaning products

为什么需要穿個人防護裝備 – Why do you need to wear Personal Protective Equipment?

看起来不错 – It makes you look good
它可以保护您和产品免受污染 – It protects you and the product from contamination
因为您的上司告诉您 – Because you supervisor told you to

为什么個人清潔衛生很重要? – Why is it important to wash yourself regularly?

它使你闻起来很香 – It makes you smell nice
保持清洁 – It keeps you clean
它减少了细菌在您的身体上繁殖并污染产品的机会 – It reduces the chances of bacteria multiplying on your body and contaminating the product

如果手指受伤该怎么办？- What should you do if you have a cut finger?

就这样吧 – Just leave it as is
用防水，可金属檢測到的彩色創可贴覆蓋 – Cover it was a water-proof, metal detectable coloured Band Aid
休假一天 – Take the day off work

洗手应采取什么步骤？(What steps should be taken when washing your hands?)

打开水龙头 – Turn on tap
用热水湿手 – Wet hands with hot water
用肥皂泡 – Use soap to lather
将泡沫揉到肘部 – Rub the lather up to your elbows
用刷子刷指甲處 – Scrub under fingernails with a brush
在手指之间擦泡沫 – Rub the lather between your fingers
双手至少摩擦30秒 – Rub your hand all over for at least 30 seconds
用温水冲洗掉所有肥皂 – Rinse off all soap with warm water
彻底擦干手 – Thoroughly dry your hands
洗手后请勿触摸脸部或衣服 – DO NOT touch your face or clothing after you have washed your hands
以上皆是 – All of the above

你什么时候应该洗手？- When should you wash your hands?

离开加工区之前或之后 – Before or after you leave a processing area
上厕所前后 – Before and after going to the toilet
休假或休息后返回工作崗位时 – When leaving for a break or returning after a break
触摸头发，打喷嚏或咳嗽或从地板上拾起肉后 – After touching your hair, sneezing or coughing or picking meat up off the floor
以上皆是 – All of the above

为什么要在离开某个区域之前洗鞋？- Why do you wash your footwear before leaving an area?

看起来很干净 – It makes them look clean
避免肉，血和脂肪被帶到人行道，厕所和更衣室 – It stops meat, blood and fat being dragged through the walkways, toilets and locker rooms
你的上司告诉你 – Your supervisor told you to

您应该将工具浸入消毒器多长时间？- How long should you immerse your tools in the sanitser?

最少10秒 – Minimum of 10 seconds
最少20秒 – Minimum of 20 seconds
直到它们变热 (Until they get hot)

什么设备不应该存放在您的储物柜中？- What equipment should not be stored in your locker?

你的私人衣物 – Your street clothes
你的干净鞋子 – Your clean shoes
髒的防護服或裝備 – Dirty protective clothing or equipment

为什么加工廠具有良好的清洁和消毒做法很重要？- Why is it important that processing plants have good cleaning and sanitising practices?

看起来不错 – It makes them look good
这使他们成为一个更好的工作场所 – It makes them a nicer place to work
這是生產乾淨無污染產品的重要環節之一 – It is a vital part of producing a clean product, free of contamination

什么是清洁和消毒？ – What is cleaning and sanitising?

清洁和消毒是我们要做的事情，因为这是我们工作的一部分 – Cleaning and sanitising is something we do because it is part of our job
清洁和消毒可确保植物安全 – Cleaning and sanitising keep the plant safe
清潔和消毒就是去除污染物及殺死細菌 – Cleaning and sanitizing is about removing contamination and killing bacteria.

列出三种污染类型 – List 3 types of contamination

物理 – Physical
化学制品 – Chemical
微生物 – Microbiological
动物 – Animal

工作场所中细菌需要哪四種元素生長？– What 4 things do bacteria need to grow in the workplace?

时间 – Time
温度 – Temperature
食物 – Food
水分 – Moisture
泥 – Soil

清洁和消毒之间有什么区别？– What is the difference between cleaning and sanitising?

清洁可去除污垢和供給細菌的食物，消毒可杀死细菌 – Cleaning removes dirt and food from the bacteria and sanitizing kills the bacteria
他们之间没有区别 – There is no difference between them
清洁去除细菌，消毒去除污垢和供給細菌的食物 – Cleaning removes the bacteria and sanitising removes the dirt and food from the bacteria

清除生產區域的脂肪，肉和血液重要吗? – Is it important to get rid of fat, meat and blood from production areas?

不重要，它們只是在加工廠工作的一部分 – No, they are just part of working in a processing plant
重要，它們可能是污染產品的细菌滋生來源 – Yes, they are a food supply for bacteria which can contaminate the product

为什么在清洁时要限制使用水管? – Why should you limit the use of hoses when cleaning?

使用水管會浪费水 – Using hoses wastes water
水管中的水可将污染物从墙壁和地板上喷灑到产品上 – Water from hoses can spray contamination off the walls and floor onto the product
软管会使人绊倒 – Hoses can trip people up

为什么做好廠內管理很重要？– Why is good housekeeping important?

它使工作场所看起来不错 – It makes the workplace look good
它使一切都不受阻碍 – It keep everything out of the way
它使工作场所更安全 – It makes the workplace safer

有哪些是工作场所的清洁步驟? – What steps are in your workplace’s cleaning plan?

乾式清潔 – Dry cleaning
冷水洗 – Cold water wash
使用清洁剂和消毒剂 – Apply detergents and sanitiser
手动擦洗 – Manual scrub
以上皆是 – All of the above

使用化学药品进行清洁时，为什么要小心？– Why should you be careful when using chemicals for cleaning?

如果有任何化学物质残留在肉上，则不安全食用 – If any chemicals end up on the meat it's not safe to eat
化学药品价格昂贵，您不应使用过多 – Chemicals are expensive and you shouldn’t use too much
使用化学药品会弄脏衣服 – Using chemicals can stain you clothes

为什么澳大利亚的所有肉类加工者都具有品質保證管理系統？– Why do all meat processors in Australia have a Quality Assurance system?

它确保肉类加工商提供一致的高质量产品 – It ensures meat processors deliver a consistent, high-quality product
它使人们更轻松地完成工作 – It makes it easier for people to do their job
客户认为这很重要 – Customers think it is important

品質保證管理系統有什么作用？- What does a Quality Assurance system do?

它設立了加工肉品的规则 – It sets out the rules for processing meat products
它清楚地定義了人員的角色和職責，並確保您擁有正確的設備，知識和技能來完成工作 – It clearly defines people's roles and responsibilities and makes sure you have the right equipment, knowledge and skills to do the job
客户认为这很重要 – Customers think it is important

为什么我们需要HACCP计划？– Why do we need HACCP plans?

他告诉我們如何控制每個階段的生產過程讓食品安全危機降到最低 – They tell us how to control and minimize food safety risks at each stage of the production process.
他们告诉我们如何做好工作 – They tell us how to do our jobs
他们告诉经理们如何经营工厂 – They tell the managers how to run the plant

为什么让客户满意很重要？- Why is it important to keep our customers happy?

不然他们會停止购买我們的产品，然后转到其他地方購買 – They will stop buying from us and go somewhere else
它将使价格下降 – It will keep prices down

肉类加工廠有哪些不同类型的客户？ – What are the different types of customers for a meat processor?

零售商 – Retailers
批发商 – Wholesalers
餐厅 – Restaurants
海外进口商 – Overseas importers
以上皆是 – All of the above

为什么我们要测量和测试肉制品 – Why do we measure and test meat products?

为了确保它们的味道好 – To make sure they taste good
确保它们看起来不错 – To make sure they look good
确保他们符合公司规格和客户要求 – To make sure they are meeting the company specifications and customer requirements

谁在加工厂中对产品进行测量和测试以确保其符合质量标准？– Who measures and tests the products in a processing plant to make sure they are up to quality standards?

主管 – The supervisors
剃骨間人员 – The boning room staff
品質管控員 – The Quality Assurance Officers

肉类检查员在检查肉类时会寻找什么 – What do meat inspectors look for when they are inspecting meat?

对客户可能构成健康风险的疾病或污染 – Diseases or contamination that might be a health risk to customers
肉制品中的脂肪或骨骼过多 – Too much fat or bone in a meat product
肉是正确的颜色和厚度 – The meat is the right colour and thickness

審查员是做甚麼的？– What does an auditor?

确保处理器对员工的待遇很好 – Makes sure the processor is treating the employees well
寻找证据证明质量体系正在运作，并且每个人都遵循正确的流程和程序 – Looks for evidence that the quality system is working, and everyone is following the correct processes and procedures
测试产品质量 – Tests the quality of the product

如果審查员问您一个问题，该怎么做? – What should you do if an auditor asks you a question?

尊重他人并如实回答 – Be respectful and answer truthfully
询问您的主管如果不明白他们在问您什么 – Ask your supervisor if you don't understand what they are asking you
尊重 – Be respectful
以上皆是 – All of the above

什么是人為操作？– What is manual handling?

用双手做一份工作 – Using your hands to do a job
任何需要您運用身体的操作的行動 – Any activity that requires you to use your body
用机械做工作 – Using machinery to do a job

哪些例子是你在工作场所中的手動操作的範例？– What is an example of a manual task in your workplace?

沿轨道推动尸体 – Pushing carcasses along a rail
抬起并搬運肉品或纸箱 – lifting and carrying carcass or cartons
降低棧板 – Lowering pallets
拉毛皮或皮革 – Pulling pelts or hides
饲养牲畜 – Working with livestock
以上皆是 – All of the above

四个“ P”是什么？– What are the four ‘Ps’?

计划，准备，拉动，推动 – Plan, Prepare, Pull, Push
计划，准备，定位，执行 – Plan, Prepare, Position, Perform
定位，计划，执行，继续 – Position, Plan, Perform, Proceed

提起重物该怎么办？– What should you do when lifting a heavy object?

稍微弯曲背部 – Flex your back slightly
弯曲你的腿 – Bend your legs
保持肩膀水平 – Keep your shoulders level
以上皆是 – All of the above

搬运重物时不应该做什么？ – What shouldn’t you do when you are carrying a heavy item?

如果需要调整负载，请放下物品 – Put the item down if you need to adjust your load
搬好物品並靠緊自己的身體 – Carry the item close to your body
扭腰身体倾斜 – Twist your back and lean sideways

推重物时应该怎么做？– What should you do when you are pushing a heavy item?

緊搬好物件 – Get a good grip of the object
保持背部挺直 – Keep your back straight
用双手和脚来獲得槓桿平衡 – Use both your arms and legs to get leverage
以上皆是 – All of the above

選出三个在执行手動操作时可能会增加受伤的直接风险因素 – List three direct risk factors that can increase the risk of injury when performing a manual task.

你的站姿 – How you stand
你怎么移动 – How you move
力量的要求 – Force required
休息时间 – Time of smoko
主管 – Supervisor

選出3種在执行手動操作时可能增加受伤风险的因素 – List three contributory factors that can increase the risk of injury when performing manual tasks

工作环境 – Work environment
開始时间 – Starting time
不當的工作系统 – Poor work systems
不當的工作操作 – Poor work practices

伸展可以如何避免人為操作傷害？ – How can stretching help prevent manual handling injuries?

它使您的工作更好 – It makes you better at your job
它使你更坚强 – It makes you stronger
它有助于延展肌肉并促进血液循环 – It helps move muscles and increases circulation

如果您的疼痛或酸痛没有消失，该怎么办？– What should you do if you have pain or soreness that doesn’t go away?

忽略它并继续工作 – Ignore it and keep on working
告诉你的主管 – Tell your supervisor
停止工作回家 – Stop working and go home

解释比较宽,较薄且有韌性的刀是用在哪種操作 – Explain what a heavier broader knife is used for and what a thinner, flexible knife is used for.

Sort elements

较重，较宽的刀 (Heavier, broader knife)
更薄，更灵活的刀 (Thinner, flexible knife)

屠宰 (Slaughtering)
剔骨 (Boning)

選擇刀時應考虑以下哪項條件 – Which of the following should you consider when choosing a knife

厚度 – Thickness
刀片长度 – Length of blade
手柄类型 – Type of handle
用什么刀 – What knife is used for
刀的鋒利度很重要 – Why is sharpness important
不費力且安全的切割 – Safer cutting with less force
清洁，整洁的切割线 – Cleaner, neater cutting lines
以上皆是 – All of the above

为什么在刀上安装防滑手柄和护刀架很重要？ – Why is it important to have a non-slip handle and hilt guard on your knife?

看起来不错 – It looks good
保持双手清洁 – It keeps your hand clean
它可以防止您的手滑落刀子并减少受伤的危险 – It stops your hand from slipping down the knife and reduces the risk of injury

为什么保持刀锋利很重要？– Why is it important to keep your knife sharp?

由于锋利的刀不会打滑，使用起来也不会花费很多精力，因此可以降低发生事故的风险 – It reduces the risk of an accident because a sharp knife won’t slip and won’t take as much effort to use
如果锋利，它更容易放入刀盒- It will go in your scabbard easier if it is sharp
如果锋利，可以轻松切东西 – It can cut things easily if it is sharp

刀的斜角面是甚麼？– What is the bevel?

刀片最靠近手柄的底部 – The bottom part of the blade closest to the handle
刀片的边缘 – The edge of the blade
刀片的尖端部分 – The pointed part of the blade

什么是珩磨？ – What is honing?

保持刀刃平直 – Keeping the edge of the knife straight
锐化刀片侧面的过程 – The process of sharpening the blade’s sides
刀消毒过程 – The process of sterilising the knife

以下哪一項為如何正确且安全地使用刀具 – (What things do you need to do to handle your knife safely and correctly)

保持刀锋利 – (Keep your knife sharp)
使用刀套或刀盒 – (Use your pouch or scabbard)
不要手裡拿著刀说话 – (Don't talk with a knife in your hand)
不要用刀捡肉 – (Don't use a knife to pick up meat)
不要用把刀子當作磨刀器 – (Don't use your knife as a scraper)
以上皆是 – (All of the above)

为什么停止交叉污染很重要？ – Why is it important to stop cross-contamination?

因為可能导致食物中毒和食源性疾病 – It can lead to food poisoning and food borne illness
它会使你的刀脏 – It makes your knives dirty
这意味着为您提供更多清洁 – It means more cleaning for you

为什么需要对刀进行消毒 – Why do you need to sterilise your knife?

为了帮助他们保持敏锐 – To help keep them sharp
阻止交叉污染并杀死细菌 – To stop cross-contamination and kill bacteria
防止他们弄脏 – To stop them from getting dirty

什么时候应该消毒刀？ – When should you sterilise your knife?

开始工作之前 – Before starting work
研磨，珩磨或磨利後 – After grinding, honing or steeling
如果看到任何污染 – If you can see any contamination
根据您的SOP和WI中的要求 – As required in your SOPs and WIs
以上皆是 – All of the above

請回答以下問題 – Please Answer the Following Questions

請回答以下問題 – Please Answer the Following Questions

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