良好的卫生问题 - Good Hygiene Questions

什么是污染？(What is contamination?)

以下是物理，化学或微生物污染的例子？(What are the examples below physical, chemical or microbiological contamination?)

为什么需要穿个人防护装备 (Why do you need to wear Personal Protective Equipment)?

为什么定期洗自己很重要? (Why is it important to wash yourself regularly?)

它使你闻起来很香 (It makes you smell nice)
保持清洁 (It keeps you clean)
它减少了细菌在您的身体上繁殖并污染产品的机会 (It reduces the chances of bacteria multiplying on your body and contaminating the product)

如果手指受伤该怎么办？(What should you do if you have a cut finger?)

就这样吧 (Just leave it as is)
封面是防水，可检测金属的彩色创可贴 (Cover it was a water-proof, metal detectable coloured Band Aid)
休假一天 (Take the day off work)

洗手应采取什么步骤？(What steps should be taken when washing your hands?)

打开水龙头 (Turn on tap)
用热水湿手 (Wet hands with hot water)
用肥皂泡 (Use soap to lather)
将泡沫揉到肘部 (Rub the lather up to your elbows)
用刷子在指甲下擦洗 (Scrub under fingernails with a brush)
在手指之间擦泡沫 (Rub the lather between your fingers )
双手至少摩擦30秒 (Rub your hand all over for at least 30 seconds)
用温水冲洗掉所有肥皂 (Rinse off all soap with warm water )
彻底擦干手 (Thoroughly dry your hands)
洗手后请勿触摸脸部或衣服 (DO NOT touch your face or clothing after you have washed your hands)
上述所有的 (All of the above)

你什么时候应该洗手？(When should you wash your hands?)

离开加工区之前或之后 (Before or after you leave a processing area)
上厕所前后 (Before and after going to the toilet )
休假或休息后返回时 (When leaving for a break or returning after a break)
触摸头发，打喷嚏或咳嗽或从地板上拾起肉后 (After touching your hair, sneezing or coughing or picking meat up off the floor)
上述所有的 (All of the above)

为什么要在离开某个区域之前洗鞋？(Why do you wash your footwear before leaving an area?)

看起来很干净 (It makes them look clean)
它阻止了肉，血和脂肪被拖过人行道，厕所和更衣室 (It stops meat, blood and fat being dragged through the walkways, toilets and locker rooms )
你的上司告诉你 (Your supervisor told you to)

您应该将工具浸入消毒器多长时间？(How long should you immerse your tools in the sanitser?)

看起来很干净 (It makes them look clean)
它阻止了肉，血和脂肪被拖过人行道，厕所和更衣室 (It stops meat, blood and fat being dragged through the walkways, toilets and locker rooms )
你的上司告诉你 (Your supervisor told you to)

什么设备不应该存放在您的储物柜中？(What equipment should not be stored in your locker?)

良好的卫生问题 – Good Hygiene Questions