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Question 1 of 10
1. Question
为什么澳大利亚的所有肉类加工者都具有质量保证体系?– Why do all meat processors in Australia have a Quality Assurance system?CorrectIncorrect -
Question 2 of 10
2. Question
质量保证体系有什么作用?- What does a Quality Assurance system do?
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Question 3 of 10
3. Question
为什么我们需要HACCP计划?– Why do we need HACCP plans?
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Question 4 of 10
4. Question
为什么让我们的客户满意很重要?- Why is it important to keep our customers happy?
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Question 5 of 10
5. Question
肉类加工机有哪些不同类型的客户? – What are the different types of customers for a meat processor?
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Question 6 of 10
6. Question
为什么我们要测量和测试肉制品 – Why do we measure and test meat products?
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Question 7 of 10
7. Question
谁在加工厂中对产品进行测量和测试以确保其符合质量标准?– Who measures and tests the products in a processing plant to make sure they are up to quality standards?
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Question 8 of 10
8. Question
肉类检查员在检查肉类时会寻找什么 – What do meat inspectors look for when they are inspecting meat?
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Question 9 of 10
9. Question
审核员是什么?– What does an auditor?
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Question 10 of 10
10. Question
如果审核员问您一个问题,该怎么办 – What should you do if an auditor asks you a question?
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