Skip to content
Skills logo
  • Home
  • About Us
  • Training
    • Courses
    • Online Training
  • Online Training
    • New Employee Induction Training
      • English
      • Chinese
      • Korean
      • Vietnamese
    • Supervisor Training
    • Certificate II
      • Cert II – Core Units
      • Cert II – Elective Units
    • Training Profile
  • Links
  • Contact Us

食品安全与质量问题 – Food Safety and Quality Questions

食品安全与质量问题 – Food Safety and Quality Questions

Home » 食品安全与质量问题 – Food Safety and Quality Questions

Time limit: 0

Quiz Summary

0 of 10 Questions completed

Questions:

Information

You have already completed the quiz before. Hence you can not start it again.

Quiz is loading…

You must sign in or sign up to start the quiz.

You must first complete the following:

Results

Quiz complete. Results are being recorded.

Results

0 of 10 Questions answered correctly

Your time:

Time has elapsed

You have reached 0 of 0 point(s), (0)

Earned Point(s): 0 of 0, (0)
0 Essay(s) Pending (Possible Point(s): 0)

Categories

  1. Not categorized 0%
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6
  7. 7
  8. 8
  9. 9
  10. 10
  1. Current
  2. Review
  3. Answered
  4. Correct
  5. Incorrect
  1. Question 1 of 10
    1. Question
    为什么澳大利亚的所有肉类加工者都具有质量保证体系?– Why do all meat processors in Australia have a Quality Assurance system?

    Correct
    Incorrect
  2. Question 2 of 10
    2. Question

    质量保证体系有什么作用?- What does a Quality Assurance system do?

    Correct
    Incorrect
  3. Question 3 of 10
    3. Question

    为什么我们需要HACCP计划?– Why do we need HACCP plans?

    Correct
    Incorrect
  4. Question 4 of 10
    4. Question

    为什么让我们的客户满意很重要?- Why is it important to keep our customers happy?

    Correct
    Incorrect
  5. Question 5 of 10
    5. Question

    肉类加工机有哪些不同类型的客户? – What are the different types of customers for a meat processor?

    Correct
    Incorrect
  6. Question 6 of 10
    6. Question

    为什么我们要测量和测试肉制品 – Why do we measure and test meat products?

    Correct
    Incorrect
  7. Question 7 of 10
    7. Question

    谁在加工厂中对产品进行测量和测试以确保其符合质量标准?– Who measures and tests the products in a processing plant to make sure they are up to quality standards?

    Correct
    Incorrect
  8. Question 8 of 10
    8. Question

    肉类检查员在检查肉类时会寻找什么 – What do meat inspectors look for when they are inspecting meat?

    Correct
    Incorrect
  9. Question 9 of 10
    9. Question

    审核员是什么?– What does an auditor?

    Correct
    Incorrect
  10. Question 10 of 10
    10. Question

    如果审核员问您一个问题,该怎么办 – What should you do if an auditor asks you a question?

    Correct
    Incorrect
Skills logo

Skills Base Australia is a small, private training organisation which focuses on customising training to meet client’s needs.

RTO 21887

Quick Links

  • Home
  • About Us
  • Training
    • Courses
    • Online Training
  • Online Training
    • New Employee Induction Training
      • English
      • Chinese
      • Korean
      • Vietnamese
    • Supervisor Training
    • Certificate II
      • Cert II – Core Units
      • Cert II – Elective Units
    • Training Profile
  • Links
  • Contact Us

Contact Us

0408 076 846

kclarke@skillsbase.com.au

P.O.Box 412, Warrnambool
Victoria, Australia, 3280.

Email the trainer

© Copyright 2008-2025 | Skills Base Australia | Site by ASCET Digital

Scroll To Top
Login
Accessing this course requires a login. Please enter your credentials below!

Lost Your Password?
Register
Don't have an account? Register one!
Register an Account

Registration confirmation will be emailed to you.