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Question 1 of 8
1. Question
What are the major sectors?
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Question 2 of 8
2. Question
Match the sector to the description
Sort elements
- Slaughtering and dressing
- Breaking, boning, slicing and packing
- Produces smoked, fermented, simmered, pre-cooked and uncooked products
- Retail butchers and supermarkets
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Abattoirs sector
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boning room sector
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Smallgoods sector
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Retail sector
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Question 3 of 8
3. Question
Match the following:
Sort elements
- Able to export
- Supplies only the Australian market
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What is an export registered meat processing business?
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What is a domestic meat processing business?
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Question 4 of 8
4. Question
What are the workplace policies you have to follow?
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Question 5 of 8
5. Question
What are the workers responsibilities in the workplace?
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Question 6 of 8
6. Question
What are the supervisors responsibilities?
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Question 7 of 8
7. Question
What are the responsibilities of managers?
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Question 8 of 8
8. Question
Explain why animal welfare is an important consideration at a processing plant.
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