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Question 1 of 10
1. Question
为什么加工厂具有良好的清洁和消毒做法很重要?- Why is it important that processing plants have good cleaning and sanitising practices?
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Question 2 of 10
2. Question
什么是清洁和消毒? – What is cleaning and sanitising?
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Question 3 of 10
3. Question
列出三种污染类型 – List 3 types of contamination
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Question 4 of 10
4. Question
细菌在工作场所需要生长什么四样东西?– What 4 things do bacteria need to grow in the workplace?
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Question 5 of 10
5. Question
清洁和消毒之间有什么区别?– What is the difference between cleaning and sanitising?
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Question 6 of 10
6. Question
从生产区域清除脂肪,肉和血液重要吗 – Is it important to get rid of fat, meat and blood from production areas?
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Question 7 of 10
7. Question
为什么要在清洁时限制使用软管? – Why should you limit the use of hoses when cleaning?
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Question 8 of 10
8. Question
为什么做好家务管理很重要?– Why is good housekeeping important?
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Question 9 of 10
9. Question
您的工作场所的清洁计划中有哪些步骤? – What steps are in your workplace’s cleaning plan?
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Question 10 of 10
10. Question
使用化学药品进行清洁时,为什么要小心?– Why should you be careful when using chemicals for cleaning?
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