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清洁和消毒问题 – Cleaning and Sanitising Questions

清洁和消毒问题 – Cleaning and Sanitising Questions

Home » 清洁和消毒问题 – Cleaning and Sanitising Questions

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  1. Question 1 of 10
    1. Question

    为什么加工厂具有良好的清洁和消毒做法很重要?- Why is it important that processing plants have good cleaning and sanitising practices? 

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  2. Question 2 of 10
    2. Question

    什么是清洁和消毒? – What is cleaning and sanitising?

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  3. Question 3 of 10
    3. Question

    列出三种污染类型 – List 3 types of contamination

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  4. Question 4 of 10
    4. Question

    细菌在工作场所需要生长什么四样东西?– What 4 things do bacteria need to grow in the workplace?

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  5. Question 5 of 10
    5. Question

    清洁和消毒之间有什么区别?– What is the difference between cleaning and sanitising?

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  6. Question 6 of 10
    6. Question

    从生产区域清除脂肪,肉和血液重要吗 – Is it important to get rid of fat, meat and blood from production areas? 

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  7. Question 7 of 10
    7. Question

    为什么要在清洁时限制使用软管? – Why should you limit the use of hoses when cleaning?

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  8. Question 8 of 10
    8. Question

    为什么做好家务管理很重要?– Why is good housekeeping important?

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  9. Question 9 of 10
    9. Question

    您的工作场所的清洁计划中有哪些步骤? – What steps are in your workplace’s cleaning plan?

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  10. Question 10 of 10
    10. Question

    使用化学药品进行清洁时,为什么要小心?– Why should you be careful when using chemicals for cleaning?

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