Quiz Summary
0 of 10 Questions completed
Questions:
Information
You have already completed the quiz before. Hence you can not start it again.
Quiz is loading…
You must sign in or sign up to start the quiz.
You must first complete the following:
Results
Results
0 of 10 Questions answered correctly
Your time:
Time has elapsed
You have reached 0 of 0 point(s), (0)
Earned Point(s): 0 of 0, (0)
0 Essay(s) Pending (Possible Point(s): 0)
Categories
- Not categorized 0%
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
- Current
- Review
- Answered
- Correct
- Incorrect
-
Question 1 of 10
1. Question
Why is it important that processing plants have good cleaning and sanitising practices?
CorrectIncorrect -
Question 2 of 10
2. Question
What is cleaning and sanitising?
CorrectIncorrect -
Question 3 of 10
3. Question
List 3 types of contamination
CorrectIncorrect -
Question 4 of 10
4. Question
What 4 things do bacteria need to grow in the workplace?
CorrectIncorrect -
Question 5 of 10
5. Question
What is the difference between cleaning and sanitising?
CorrectIncorrect -
Question 6 of 10
6. Question
Is it important to get rid of fat, meat and blood from production areas?
CorrectIncorrect -
Question 7 of 10
7. Question
Why should you limit the use of hoses when cleaning?
CorrectIncorrect -
Question 8 of 10
8. Question
Why is good housekeeping important?
CorrectIncorrect -
Question 9 of 10
9. Question
What steps are in your workplace’s cleaning plan?
CorrectIncorrect -
Question 10 of 10
10. Question
Why should you be careful when using chemicals for cleaning?
CorrectIncorrect