Food Safety and Quality Questions

Why do all meat processors in Australia have a Quality Assurance system?

What does a Quality Assurance system do?

It sets out the rules for processing meat products
It clearly defines people's roles and responsibilities and makes sure you have the right equipment and skill to do a good job
It lists the best ways to cook meat

Why do we need HACCP plans?

They tell us how to control and minimise food safety risks at each stage of the production process.
They tell us how to do our jobs
They tell the managers how to run the plant

Why is it important to keep our customers happy?

What are the different types of customers for a meat processor?

Why do we measure and test meat products?

To make sure they taste good
To make sure they look good
To make sure they are meeting the company specifications and customer requirements

Who measures and tests the products in a processing plant to make sure they are up to quality standards?

What do meat inspectors look for when they are inspecting meat?

What does an auditor?

Makes sure the processor is treating the employees well
Looks for evidence that the quality system is working, and everyone is following the correct processes and procedures
Tests the quality of the product

What should you do if an auditor asks you a question?