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Food Safety and Quality Questions

Food Safety and Quality Questions

Home » Food Safety and Quality Questions

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  1. Question 1 of 10
    1. Question

    Why do all meat processors in Australia have a Quality Assurance system?

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  2. Question 2 of 10
    2. Question

    What does a Quality Assurance system do?

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  3. Question 3 of 10
    3. Question

    Why do we need HACCP plans?

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  4. Question 4 of 10
    4. Question

    Why is it important to keep our customers happy?

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  5. Question 5 of 10
    5. Question

    What are the different types of customers for a meat processor?

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  6. Question 6 of 10
    6. Question

    Why do we measure and test meat products?

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  7. Question 7 of 10
    7. Question

    Who measures and tests the products in a processing plant to make sure they are up to quality standards?

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  8. Question 8 of 10
    8. Question

    What do meat inspectors look for when they are inspecting meat?

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  9. Question 9 of 10
    9. Question

    What does an auditor?

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  10. Question 10 of 10
    10. Question

    What should you do if an auditor asks you a question? 

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