Skip to content
Skills logo
  • Home
  • About Us
  • Training
    • Courses
    • Online Training
  • Online Training
    • New Employee Induction Training
      • English
      • Chinese
      • Korean
      • Vietnamese
    • Midfield Pastoral Contractor Induction
    • Midfield Re-Induction
    • Midfield Visitor Information
    • Supervisor Training
    • Midfield Contractor Site Induction
    • Certificate II
      • Cert II – Core Units
      • Cert II – Elective Units
    • Training Profile
  • Links
  • Contact Us

Comply with Quality Assurance and HACCP requirements

Home » Comply with Quality Assurance and HACCP requirements
AMPCOR203 Comply with Quality Assuance and HACCP Requirements Comply with Quality Assurance and HACCP Requirements 6 Comply with Quality Assurance and HACCP requirements
Time limit: 0

Quiz Summary

0 of 9 Questions completed

Questions:

Information

You have already completed the quiz before. Hence you can not start it again.

Quiz is loading…

You must sign in or sign up to start the quiz.

You must first complete the following:

Results

Quiz complete. Results are being recorded.

Results

0 of 9 Questions answered correctly

Your time:

Time has elapsed

You have reached 0 of 0 point(s), (0)

Earned Point(s): 0 of 0, (0)
0 Essay(s) Pending (Possible Point(s): 0)

Categories

  1. Not categorized 0%
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6
  7. 7
  8. 8
  9. 9
  1. Current
  2. Review
  3. Answered
  4. Correct
  5. Incorrect
  1. Question 1 of 9
    1. Question

    What is quality?

    Correct
    Incorrect
  2. Question 2 of 9
    2. Question

    Why do we need to produce a quality product?

    Correct
    Incorrect
  3. Question 3 of 9
    3. Question

    What are the costs of not producing a quality product?

    Correct
    Incorrect
  4. Question 4 of 9
    4. Question

    How do we know we are producing a quality product?

    Correct
    Incorrect
  5. Question 5 of 9
    5. Question

    What is QA?

    Correct
    Incorrect
  6. Question 6 of 9
    6. Question

    What are SOPs?

    Correct
    Incorrect
  7. Question 7 of 9
    7. Question

    What are work instructions?

    Correct
    Incorrect
  8. Question 8 of 9
    8. Question

    What is HACCP?

    Correct
    Incorrect
  9. Question 9 of 9
    9. Question

    Match the description in the following:

    Sort elements
    • Actions that prevent a hazard
    • Actions taken when a product does not meet specifications
    • Monitoring, inspection, measuring, sampling, testing
    • What are preventative measures?
      • What are corrective actions?
        • What is quality control?
          Correct
          Incorrect
        Skills logo

        Skills Base Australia is a small, private training organisation which focuses on customising training to meet client’s needs.

        Quick Links

        • Home
        • About Us
        • Training
          • Courses
          • Online Training
        • Online Training
          • New Employee Induction Training
            • English
            • Chinese
            • Korean
            • Vietnamese
          • Midfield Pastoral Contractor Induction
          • Midfield Re-Induction
          • Midfield Visitor Information
          • Supervisor Training
          • Midfield Contractor Site Induction
          • Certificate II
            • Cert II – Core Units
            • Cert II – Elective Units
          • Training Profile
        • Links
        • Contact Us

        Contact Us

        0408 076 846

        kclarke@skillsbase.com.au

        P.O.Box 412, Warrnambool
        Victoria, Australia, 3280.

        Email the trainer

        © Copyright 2008-2022 | Skills Base Australia | Site by ASCET Digital

        Scroll To Top
        Login
        Accessing this course requires a login. Please enter your credentials below!

        Lost Your Password?
        Register
        Don't have an account? Register one!
        Register an Account

        Registration confirmation will be emailed to you.